easy ground beef strganoff

Easy Ground Beef Stroganoff

Servings 4 .5-5 cups of sauce


  • 1 pound ground beef
  • ¾ cup chicken broth
  • 2 tablespoons cornstarch
  • One 16 ounce container of mushrooms (sliced)
  • 6 garlic cloves roughly chopped
  • ¾ cup dry white wine
  • 2 tablespoons deli mustard (preferably spicy deli mustard)
  • ½ teaspoon black pepper
  • 1 cup sour cream
  • Salt to taste
  • 2 additional tablespoons dry white wine (optional)
  • Parsley dried or fresh optional for garnish


  1. Brown the ground beef in a large sauce pan.
  2. While the ground beef is browning, add the cornstarch to the chicken broth, stir this chicken broth mixture well, and allow the cornstarch to dissolve.
  3. Also while waiting for the ground beef to brown, take this time to slice the mushrooms (if you have not already done so).
  4. After the ground beef has browned, drain the excess fat off the ground beef.
  5. Then add the chicken broth cornstarch mixture, mushrooms, garlic, ¾ cup of white wine, pepper, and deli mustard to the pan of cooked ground beef.
  6. Stir the mixture, cover the pan with a lid, and cook the mixture on medium low heat for 20 minutes.
  7. Occasionally stir the mixture throughout the 20 minute cooking time.
  8. After the mixture has cooked for 20 minutes, remove the pan from the heat, then add the sour cream and the remaining 2 tablespoons of white wine.
  9. Salt the stroganoff mixture to taste. Serve over eggs noodles or rice.
  10. Garnish with optional parsley.

Recipe Notes

Serve the beef stroganoff over brown rice to decrease calorie intake.
Substitute the ground beef for ground turkey.