Garlic Chicken Fried Rice

5 from 2 votes

This Garlic Chicken Fried Rice recipe is exactly what you need for that leftover rice and that one last chicken breast in the fridge to create a new meal and avoid a grocery store run!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 321kcal

Author Sharee

Ingredients

1 chicken breast diced (cut in cubes)
Kosher Salt
Freshly Cracked Black Pepper
2 eggs lightly beaten
9 garlic cloves finely chopped
3 cups cold cooked rice
2 teaspoons fish oil
1/8 cup soy sauce
1 tablespoon oyster sauce
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 teaspoon white pepper
1/4 teaspoon ground ginger
1/2 tablespoon sesame oil
1 cup frozen diced carrots (thawed and drained)
1/4 chopped green onion
Additional Sesame Oil for cooking

Instructions

First salt and pepper the diced chicken breast. Set aside.
Heat wok using medium high heat. Once the pan becomes hot, add a few drizzles of sesame oil then add the eggs to the pan. Cook the eggs for about two minutes stirring frequently. Once the eggs have completely cooked, remove from pan.
Next add a few more drizzles of sesame oil to the pan. Then, add the chicken to the pan. brown the chicken and cooked until the chicken is done for about 4 to 5 minutes. Once the chicken is done, remove the chicken from the pan.
Next add a drizzle of sesame oil to the pan, then add the chopped garlic. Immediately after adding the garlic add the cooked rice and stir.
Next add the soy sauce, oyster sauce, garlic powder, onion powder, white pepper, ginger, fish oil, 1/2 tablespoon sesame oil, and carrots to the pan. Stir the ingredient together.
Cook the rice for about five minutes. Then, add the chicken, green onion, and eggs into the pan and stir the ingredients until mixed.
Cook for about 1 minute then serve.

Nutrition