Sweet Southern Cornbread Muffins. A sweet, buttery, cake type cornbread that's also not difficult to make.

Cornbread Muffins

Sweet easy to make cornbread muffins.
Course Breads
Cuisine American
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 14 -15
Author Savory Spicerack


  • 2 cups of bisquick (pancake/waffle batter)
  • 6 tablespoons yellow cornmeal
  • 1/2 cup white sugar (I used pure cane sugar)
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs lightly beaten.
  • 12 tablespoons unsalted melted butter


  1. Preheat oven to 400 degrees
  2. Grease a standard cupcake/muffin pan with baking spray.
  3. In a large mixing bowl mix together the bisquick, cornmeal, white sugar, and baking powder.
  4. Next add the milk and the eggs to the mixing bowl. Mix for about 30 seconds just until the batter is mixed together.
  5. Add the melted butter to the mixing bowl and mix for about another 30 seconds or just until everything is mixed completely.
  6. Use a standard size ice cream scoop to fill the muffin cups.
  7. Bake cornbread muffins for 14 to 16 minutes.

Recipe Notes

Cooking Tips:
I suggest to only mix batter for about 30 seconds after adding the different ingredients to prevent over mixing batter which will make the batter tough... Which equals tough cornbread muffins.....