Directions:
Preheat oven to 350 degrees.
Spray 9x5 loaf pan with baking spray, then line the loaf pan with parchment paper.
Add the flour, salt, baking soda, sugar to the mixing bowl and lightly stir ingredients with whisk to the dry ingredients.
Add the orange juice, melted butter, eggs, and vanilla to the mixing bowl.
Stir the ingredients in the mixing bowl until the ingredients are well blended.
Make sure to use a flat spatula to scrape the bottom of bowl in order to blend ingredients well. Gently fold in the cranberries and orange zest.
Pour the batter into the loaf pan.
Make sure that cranberries are pushed down into the bread mixture. This helps the cranberries to cook throughout the loaf.
Bake for 55 minutes or until a toothpick comes out clean when inserted in the middle of the bread loaf.
Let bread loaf cool completely in the pan on a baking rack, and then remove bread from the loaf pan.