Go Back
+ servings
Bruschetta pieces with basil on white parchment paper.
Print Pin
5 from 1 vote

Bruschetta with Cheese

This Bruschetta with Cheese is easy to make with melted fresh mozzarella and french baguettes toasted to golden brown perfection.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 to 25 pieces
Calories 144kcal
Author Sharee

Ingredients

  • Ingredients for Tomato Mixture:
  • 1 pint of red grape tomatoes Cut Tomatoes in Half
  • 1 pint of yellow grape tomatoes Cut Tomatoes in Half
  • 2 to 3 garlic cloves (minced or grated)
  • 6 basil leaves (roughly chopped)
  • 1 tablespoon of honey infused balsamic vinegar
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of olive oil
  • ¼ teaspoon black pepper
  • Salt to taste
  • Ingredients for Bread Portion of Recipe:
  • 1 pound of Fresh Mozzarella Sliced
  • 1 French baguette bread loaf Sliced into quarter inch thick slices.
  • ¼ to ½ cup olive oil

Instructions

  • Cut the tomatoes in half.
  • In a large bowl mix together the tomatoes, fresh basil, garlic, balsamic vinegar and black pepper until combined. Salt to taste.
  • Cover the mixture with foil or place in a food storage type container, and place in the refrigerator for at least 15 minutes.
  • Preheat the oven to broil.
  • Place the baguette slices in a single layer on a large baking sheet. Brush extra virgin olive oil evenly on each side with a pastry or marinade brush.
  • Place the pan in the oven, cook on each side for about 1 to 1 & ½minutes or until both sides of the bread pieces are golden brown.
  • Remove the pan from the oven using an oven mitt.
  •  Next, place a slice of cheese on the bread slices and place the pan back into the oven.
  • Cook the French baguette slices for about 2 to 3 minutes or until the cheese melts.
  • Remove the pan from the oven using an oven mitt.
  • Top the toasted baguette with the tomato mixture and serve immediately.

Notes

Purchasing fresh ingredients and good quality ingredients are key to making the flavors stand out and pop!
Cheese- Mini mozzarella balls or mozzarella pearls are the perfect size for these types of bread, especially if you are going for the best presentation if you are serving these at parties. Shredded mozzarella is also a good substitute to use if you don't have fresh options on hand.
Balsamic vinegar- Vinegars infused with honey or other flavors such as peach are a nice touch of sweetness to the mixture. You can find these in oil and vinegar specialty shops.
Tomato substitutes- Roma tomatoes and heirloom tomatoes similar options to use if this is what you have readily available on hand.
Bread- Make it easier and even quicker by purchasing loaves that are pre-sliced! Use a serrated knife to easily cut the slices of bread. Any unused slices can be stored in the freezer for future use. When ready to use, take it out of the freezer and let it sit for about 20 minutes, then it’s ready to use! Note- I usually don’t oil and toast the unused bread before freezing. You can use fresh Italian loaves as well but you may need to double the ingredients for these bigger slices.
Prep- You can make the tomato mixture ahead of time and keep covered in the refrigerator - this also allows the flavors to penetrate the tomatoes.  

Nutrition

Calories: 144kcal | Carbohydrates: 11g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 277mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 692IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 1mg