You can add more sauce to the cooked dish if you prefer more sauce. I usually leave some as dipping sauce.
I didn’t add salt to this recipe because the soy sauce I feel adds enough salt to the dish.
Use low sodium soy sauce and or decrease your soy sauce by 1 to 2 tablespoons if you are sensitive to salt.
If you are super sensitive to spicy foods, add a 1/2 teaspoon of black pepper to your sauce, and add more pepper until you have a heat level that is good for you.