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Closeup of the delicious Fluffy Champagne Strawberry Glazed Pancakes served in a white plate
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5 from 2 votes

Fluffy Champagne Strawberry Glazed Pancakes

"One Up" your BFF with these Fluffy Champagne Strawberry Glazed Pancakes when you host Sunday Brunch.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10 pancakes
Calories 196kcal
Author Sharee


  • Strawberry Sauce:
  • 2 cups of diced strawberries
  • 1/8 cup sugar
  • 1/3 cup dry champagne or dry white wine (See Notes)
  • 1 tablespoon of strawberry preserves
  • Optional: 1/2 lemon juiced
  • Pancakes:
  • 2 cups all purpose flour
  • 4 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 and 1/2 cups buttermilk
  • 2 teaspoons pure vanilla extract
  • 2 eggs
  • 4 tablespoons melted butter
  • Optional sweet whipped cream for garnish.


  • Start by making the strawberry drizzle. Place strawberries, sugar, champagne or wine, preserves, and lemon juice in a medium sauce pot. Stir the ingredients together, and cook for 10 minutes.
  • While the sauce cooks, make your pancake batter.
  • In a large mixing bowl. mix together the dry ingredients for the pancakes - the flour, sugar, baking powder, baking soda, and salt.
  • In another mixing bowl, mix together the buttermilk, vanilla extract, eggs, and melted butter.
  • Then, pour the wet mixture into the dry ingredients. Mix until just until the pancake batter is mixed, batter will be lumpy. (Make sure to not over mix batter, this makes the pancakes tough.)
  • Heat a non-stick pan over a low-medium heat and coat it with oil. Once the pan is hot, use a ¼ cup measure to scoop and drop the batter into the pan. (This ensures evenly-sized pancakes.)
  • Cook the pancakes until the top surface forms bubbles. Flip and cook until the other side is golden brown. Adjust your stove top heat accordingly as you cook to ensure you don't burn the pancakes.
  • When ready to serve, drizzle your strawberry sauce over your pancakes and garnish with whipped cream.


  • I have used dry white wine instead of champagne for the strawberry glaze and it works great.
  • If the sauce is too sweet for you, add the optional lemon juice.


Calories: 196kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 481mg | Potassium: 88mg | Fiber: 1g | Sugar: 10g | Vitamin A: 191IU | Vitamin C: 17mg | Calcium: 62mg | Iron: 2mg