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Closeup on the delicious Truffled Garlic Red Mashed Potatoes served in a small white bowl
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4.5 from 2 votes

Truffled Garlic Red Mashed Potatoes

Mash potatoes with an upscale feel to them..... Mashed potatoes are boring no more!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 to 5 servings
Calories 219kcal


  • Ingredients:
  • 5 red potatoes (medium size)
  • 5 garlic cloves (minced)
  • 2 tablespoons butter
  • 1 and ½ cups heavy cream
  • ½ cup milk
  • ¼ teaspoon ground black pepper
  • 2 and ½ teaspoons truffle salt
  • 1 and ½ tablespoon truffle oil


  • Directions:
  • Clean your red potatoes well. I like to use a my kitchen cleaning brush that is only designated for scrubbing/cleaning my foods.
    Potatoes having been peeled and cleaned from bruised areas on the skin, then diced
  • Next, remove all of your bruised areas and spuds from your potatoes (I use a peeler for this task in order to make it easier for myself, and to prevent cutting off too much of the potato).
  • Then, cut the potatoes in quarters (this helps to decrease my cooking time when boiling the potatoes).
  • Boil your potatoes in a large pot of boiling water for 25 to 30 minutes (or until the potatoes are tender).
  • Once your potatoes are cooked, remove from heat, and start working on your seasonings for the potatoes.
  • In a medium sauce pan, add your add your butter. Melt the butter on medium heat. Then, add your garlic to the melted butter and cook the garlic for about one minute.
  • Then add your milk, heavy cream to the garlic butter mixture. Just cook for about one minute. Now drain the water from your cooked potatoes.
  • After draining the water from your cooked potatoes, add your sauce mixture, truffle salt, pepper, and truffle oil to the potatoes.
  • Then, mash the potatoes with a potato masher to desired consistency.
  • And wallah! You now have mashed potatoes with a kick!


  • After you clean the red potatoes, place them in water to prevent the potatoes from browning as you dice them.
  • If you love truffles flavor, you can add truffled butter to these potatoes as well.


Calories: 219kcal | Carbohydrates: 45g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 263mg | Potassium: 1277mg | Fiber: 5g | Sugar: 5g | Vitamin A: 68IU | Vitamin C: 24mg | Calcium: 77mg | Iron: 2mg