Crispy Chinese Black Pepper Chicken Wings. A twist on the classic Chinese black pepper chicken dish. Crispy on the outside, juicy and flavorful on the inside, with a black pepper sauce.
If your wings are big in size, double your marinade to obtain the full amount of flavor that is intended for this recipe.
Also divide your wings in half and place in two separate bags with half of the marinade in each bag. This tends to help me with getting each wing marinated equally.