Easy pasta dish with all the meal components you need in one pan.
I like to use a double boiler to melt my cheese so that the cheese melts successfully with no burning issues. I also dice the cheese into cubes to help the cheese to melt. I also do not thin out the cheese sauce completely until everything is mixed together. You can also make this meal preparation easier buying using cooked chicken from a previous meal or from your local grocery deli/hot foods area. Give it a twist and add mushrooms to this dish. Serve it with french crusty bread and a side salad to make it feel "fancy".