Mix all ingredients together. Store in airtight container.
When ready to use, stir the dry ingredients before removing 2 cups of dry mix. (This helps to ensure that all the ingredients are mixed together just in case the ingredients settled in the container.)
With these dry ingredients mix 2 eggs, 2 cups buttermilk, 2 teaspoons of pure vanilla extract, and 1/2 cup of melted butter when ready to make waffles or pancakes. These measurements make about 5 large waffles.
Notes
Once you make the dry waffle/pancake mix, you store it in your pantry and it's just as EASY as grabbing your store bought mix when it's time to whip up breakfast.
The possibilities are endless when it comes to what ingredients you can incorporate into your dry waffle/pancake mix. You can add cinnamon, malt, wheat flour, etc.