A quick and easy Cajun Beer Marinade for your shrimp skewers that make for an awesome party appetizer.
Cooking Tip: If you are using wooden skewers, Soak the wooden skewers in water for about 5 minutes (this prevents the wooden skewers from burning during the cooking process).
Cooking Tip: I like to add the beer at the end of the marinade process so that the beer doesn't overpower the rest of the seasons in the marinade.
I add the optional Homemade Cajun Seasoning Recipe for anyone that does not have access to the store bought seasoning I have in the picture. I have used both recipes with great results.