Apple Juice Brined and Carolina BBQ Style Chicken Legs is a great combination of flavors as it gives you both a sweet and vinegar taste.
I use a cooling rack to cook the chicken on if I am cooking the chicken in the oven. Here is a link that shows you what a cooling rack look likes >> https://www.cooksillustrated.com/equipment_reviews/1101-cooling-racks
Use your favorite barbecue sauce if you don't have access to Carolina Style Barbecue Sauce.
Make sure that charcoals have grayed over. Then, grease the grill rack with olive oil. After sprinkling salt and pepper on both sides of chicken, place chicken on oil grill rack. Baste the chicken with 1/2 cup of the BBQ sauce while you cook the chicken. Cook the chicken until the internal temperature of the chicken reaches 165 degrees. Baste the chicken with the remaining BBQ sauce after the chicken is done.