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This Easy and Super Moist Sour Cream Chocolate Bread reminds me of a cakey type brownie. I could just eat this forever and a day!
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Sour Cream Chocolate Bread

This Easy and Super Moist Sour Cream Chocolate Bread reminds me of a cakey type brownie. I could just eat this forever and a day!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 1 bread loaf
Author Sharee

Ingredients

  • 1 and 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 1 and 1/2 teaspoon pure vanilla extract
  • 2 eggs (lightly beaten)
  • 1 cup sugar (I used pure cane sugar)
  • 8 tablespoons unsalted butter (soften)
  • Optional- 1/4 cup chocolate chips for garnish

Instructions

  • Preheat oven at 350 degrees.
  • Spray 9 x 5 size baking pan with baking spray.
  • Mix dry ingredients together in a bowl (except for the sugar). Set aside.
  • Mix wet ingredients together in another bowl (except for the butter). Set aside.
  • Cream butter and sugar in mixing bowl for about 1 minute.
  • Add wet ingredients into mixer with the creamed butter and sugar. Mix for about 30 seconds or until the ingredients have mixed together. Use a rubber spatula to scrap the sides and bottom of the mixers bowl to ensure that all the ingredients are incorporated into the mix.
  • Next add the dry ingredients to the bread mix. Blend the ingredients for about another 30 seconds or until all the ingredients are fully blended together.
  • Pour the bread mixture into your greased baking pan.
  • Top the bread mixture with the optional chocolate chips at this time if you want to add the chocolate chips.
  • Bake the bread loaf for about 50 to 55 minutes our until a toothpick comes out clean when inserted into the cooked bread loaf.
  • After removing the bread loaf from the oven. Let the bread cool before serving.

Notes

Cooking Tips:
Use room temperature ingredients to help your ingredients blend together better. It also helps the ingredients to trap air which will make the baked goods nice and fluffy.
To keep your bread moist make sure to keep the bread stored in a covered container.