An easy one pot chili for the busy cook or beginner cook that is part of one of my four day menu plans.
To decrease the heat level of this dish, remove the jalapeno seeds from jalapenos before chopping the jalapenos. The seeds makes the chili spicy.
Also switch out the spicy smoked sausage for regular smoked sausage to decrease the heat level.
Topping your individual servings of cooked chili with sour cream also helps to decrease the heat level at well.
Savory Savings Tips:
Check your cheaper local grocery stores for cheaper organic products. I shop at my local Aldi's supermarket for cheap organic products.
I like to let the chili sit for about 10 to 15 minutes before serving to let the chili thicken slightly.