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Sweet Southern Cornbread Muffins. A sweet, buttery, cake type cornbread that's also not difficult to make.
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Cornbread Muffins

Sweet easy to make cornbread muffins.
Course Breads
Cuisine American
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 14 -15

Ingredients

  • 2 cups of bisquick (pancake/waffle batter)
  • 6 tablespoons yellow cornmeal
  • 1/2 cup white sugar (I used pure cane sugar)
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs lightly beaten.
  • 12 tablespoons unsalted melted butter

Instructions

  • Preheat oven to 400 degrees
  • Grease a standard cupcake/muffin pan with baking spray.
  • In a large mixing bowl mix together the bisquick, cornmeal, white sugar, and baking powder.
  • Next add the milk and the eggs to the mixing bowl. Mix for about 30 seconds just until the batter is mixed together.
  • Add the melted butter to the mixing bowl and mix for about another 30 seconds or just until everything is mixed completely.
  • Use a standard size ice cream scoop to fill the muffin cups.
  • Bake cornbread muffins for 14 to 16 minutes.

Notes

Cooking Tips:
I suggest to only mix batter for about 30 seconds after adding the different ingredients to prevent over mixing batter which will make the batter tough... Which equals tough cornbread muffins.....