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5 from 1 vote

Watermelon Margarita Popsicles

Easy and Quick Summer Treat for Grown Ups.  
Course Dessert
Cuisine Mexican
Prep Time 5 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 10 minutes
Servings 12
Calories 49kcal
Author Sharee


  • 4.5 cups watermelon
  • 1/4 cup Tequila
  • 2 tbsp Tequila
  • 1 lime juiced
  • 3.5 tbsp sugar


  • Add all of the ingredients into a blender (preferably a large blender cup). 
  • Blend the ingredients together until well blended (about 1 to 2 minutes). 
  • Strain the fluids through a strainer to remove pulp.  
  • Pour the strained juice into your ice pop mold per your ice pop mold instructions.  
  • This recipe makes quite a lot of popsicles, so make sure you have enough ice pop molds or use my tips for the extra juice from this recipe if you don't have enough molds.  


  • If you have a large watermelon, and you don't want to make a large amount of freeze pops, here is a tip for the leftover watermelon.  
  • When adding your ingredients to the blender, omit the alcohol.  
  • After straining the pulp away from the juice, place the juice in ice cube trays.  
  • These watermelon ice cubes can be used to make smoothies, frozen margaritas, kid friendly freeze pops, etc.


Calories: 49kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 67mg | Fiber: 1g | Sugar: 7g | Vitamin A: 326IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg