Add all of the ingredients into a blender (preferably a large blender cup).
Blend the ingredients together until well blended (about 1 to 2 minutes).
Strain the fluids through a strainer to remove pulp.
Pour the strained juice into your ice pop mold per your ice pop mold instructions.
This recipe makes quite a lot of popsicles, so make sure you have enough ice pop molds or use my tips for the extra juice from this recipe if you don't have enough molds.
Notes
If you have a large watermelon, and you don't want to make a large amount of freeze pops, here is a tip for the leftover watermelon.
When adding your ingredients to the blender, omit the alcohol.
After straining the pulp away from the juice, place the juice in ice cube trays.
These watermelon ice cubes can be used to make smoothies, frozen margaritas, kid friendly freeze pops, etc.