Chicken Cacciatore Soup

5 from 1 vote

Enjoy the classic chicken cacciatore flavors in a delicious soup. This slow cooker Chicken Cacciatore Soup from Tuttorosso Tomatoes is easy to make with minimum prep that makes dinner easy after a busy day.

Course Soup

Cuisine Italian

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 266kcal

Author Sharee

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 small green bell pepper, chopped
8 garlic cloves, minced
1/2 teaspoon red pepper flakes
3 teaspoons dried oregano
6 cups chicken stock
1 pound boneless skinless chicken breasts
28 ounce diced tomatoes
2 tablespoons tomato paste
1/2 tablespoon Italian seasoning
6 ounces mini pasta
1/2 cup grated parmesan cheese
salt to taste
black pepper to taste
1/2 cup chopped fresh basil

Instructions

Heat oil in a large sauce pan over medium heat. Add onion and green bell pepper; cook until vegetables are tender, 5 to 7 minutes. Add garlic, red pepper flakes and oregano; cook until fragrant, about 1 minute. Place the mixture into a 6 quart slow cooker.
Add the chicken stock, chicken, diced tomatoes, tomato paste, Italian seasoning, salt and black pepper, turn on high and cook for 10minutes. Reduce heat to low and cook 6 to 8 hours.
Remove chicken and shred.
Return to slow cooker. Add pasta and cook on high until pasta is cooked al-dente, about 10 minutes.
Add cheese and stir until melted. Season with salt andpepper to taste. Sprinkle with basil and serve.

Notes

More Broth: Double the broth and seasoning if you want more liquid in your soup.
Pasta: Do not over cook the pasta to prevent the pasta from being soggy.
Cooking Time: You can decrease the cooking time by cooking the soup on high in the slow cooker for three to four hours.

Nutrition