– Chicken thighs – Finely chopped garlic – Black cherry balsamic vinegar – Kosher Salt – Black pepper ... other Swipe up to see the full list!
– First marinate the chicken. – Start by poking holes in the chicken. – Salt and pepper both sides of the chicken. – Place the chicken, marinade garlic, and balsamic vinegar in a ziploc bag. – When ready to cook the chicken, take the chicken out of the marinade, salt and pepper both sides of the chicken.
– Set the chicken aside. – Preheat the oven. Start getting an oven safe pan hot. – Add olive oil to the pan. Once the oil is hot add the chicken to the pan. Brown the chicken. – Turn the heat off. Remove the chicken from the pan. Discard the residual grease. – Add the garlic to the pan and heat it.
– Add the other marinade ingredients (wine, cherries, and balsamic vinegar), and chicken. – Place the pan in the oven and bake the chicken uncovered. – While the chicken is cooking you can make your optional sauce for garnish. – Place the garnish sauce ingredients in a saucepan.
– Bring the mixture to a boil, then turn the heat down. – Cook the mixture until the the sauce thickens, and the cherries have broken down. – Salt and pepper the sauce. – When the chicken is cooked, pour the sauce into the pan, after it has been removed from the oven.