– Crust: – 1 and 1/2 cups graham cracker crumbs – 7 tablespoons melted unsalted butter – 2 tablespoons sugar (I used pure cane sugar) – 1/4 cup macadamia nuts (roughly chopped) – Filling: – 32 ounces cream cheese – 1 cup sugar (I used pure cane sugar) – 2 teaspoons pure vanilla extract – 2 cups diced ripe mango – 4 eggs –Mango Glaze: – 2 cups diced mango – 2 and 1/2 tablespoons sugar (I used pure cane sugar) – Juice of one Lime