– thick steaks of your choice – sliced baby portobello mushrooms – garlic cloves – butter – fresh sage – Bourbon liquor – heavy cream – olive oil – dry white wine – salt – black pepper
– Season each steak with salt and pepper. Let the steaks sit and rest. – Heat olive oil in a large pan. – Add the sliced mushrooms to the pan. Cook the mushrooms. Drain the mushrooms, and set them aside.
– In a pan, heat the butter and olive oil in a pan. – Add the garlic and sage to the heated olive oil and butter. Cook the garlic and sage. – Add the heavy cream, mushrooms, and bourbon to the garlic sage mixture. – Cook the cream sauce until the sauce reduces.
– Add Bourbon and white wine to the sauce. – Salt and pepper the cream sauce to taste. Set the sauce aside. – Cook steaks to desired doneness. Let the steaks rest after cooking. – Top the steaks with the cream sauce before serving.
Such an easy and healthy - everyone will love it!