– 1 instant pudding packets (3.4 ounce sizes) banana or french vanilla flavor – 3/4 cup milk – 3 teaspoons pure vanilla extract – 1 cup heavy cream – 3/4 can of sweetened condensed milk ... Swipe up to see the full list!
– Make the Bourbon Salted Caramel.
– Add the pudding mix to a large bowl. – Slowly whisk the milk into the bowl of pudding mix until completely mixed. Then, add the pure vanilla extract, sweetened condensed milk, and heavy cream to the pudding. Mix well. – Mix with a blender until the pudding mixture becomes a whipped cream consistency. – Layer the ingredients. – Start the layer by adding a few cookies.
– Then put pudding then, add another layer of cookies. – Do this until you have filled the glass. – Try to make your top layer a layer of pudding. – Store in refrigerator until ready to serve. – Garnish the top of each dessert with crumbled vanilla wafer cookies and the caramel sauce before serving.