Blueberry Ricotta Waffles

~ Sharee


These Blueberry Ricotta Waffles are soft and lightly sweetened. They are bursting with fresh blueberry flavor in every bite. Plus, you can make these in 20 minutes.



– 2 cups flour – 3 and 1/2 tablespoons sugar (I used pure cane sugar) – 1/4 teaspoon baking soda – 2 teaspoons baking powder – 2 eggs – 1 and 1/2 cup buttermilk – 1 cup ricotta cheese – 1 teaspoon pure vanilla extract – 4 tablespoons unsalted butter (melted) – 1 cup blueberries (fresh or frozen) – Additional fresh blueberries for garnish (optional)



Step 1

– Mix the flour, sugar, baking soda, baking powder together set aside.

Step 2

– Mix together the buttermilk, ricotta cheese, vanilla, and eggs set aside.

Step 3

– Now mix together the dry mixture and wet mixture just until blended.

Step 4

– Add the melted butter to the mixture. Blend the mixture just until blended.

Step 5

– Gently fold (mix) the blueberries into the waffle mixture.

Step 6

– Cook waffles according to your waffle maker's instructions.


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