– 2 cups flour – 3 and 1/2 tablespoons sugar (I used pure cane sugar) – 1/4 teaspoon baking soda – 2 teaspoons baking powder – 2 eggs – 1 and 1/2 cup buttermilk – 1 cup ricotta cheese – 1 teaspoon pure vanilla extract – 4 tablespoons unsalted butter (melted) – 1 cup blueberries (fresh or frozen) – Additional fresh blueberries for garnish (optional)
– Mix the flour, sugar, baking soda, baking powder together set aside.
– Mix together the buttermilk, ricotta cheese, vanilla, and eggs set aside.
– Now mix together the dry mixture and wet mixture just until blended.
– Add the melted butter to the mixture. Blend the mixture just until blended.
– Gently fold (mix) the blueberries into the waffle mixture.
– Cook waffles according to your waffle maker's instructions.