– Peel, slice, and core your apples. (I cut the apples in wedges.) – Mix together 1 tablespoon of the Brandy with the cornstarch, and set aside. – Next, in a medium saucepan, melt the butter.
– After the butter melts, add the brown sugar to the melted butter. – Cook this butter/sugar mixture for a few seconds until the sugar completely dissolves (make sure to stir the mixture while the sugar melts). – Then, mix in the brandy/cornstarch mixture, vanilla, nutmeg, allspice, and cinnamon into the sugar mixture.
– Next add your sliced apples to the saucepan, and cook for 7 to 10 minutes or until desired tenderness. – Once apples have cooked remove the apples from heat. Add the last two tablespoons of Brandy to the apples and stir. Let the apples sit for about 2 minutes and serve.
This Brandied Cinnamon Apples (Cinnamon Apples with Brandy) recipe is so simple!