– Preheat oven. – Cover the pie crust edges with foil to prevent over browning the edges while cooking the pie. – Brown the butter. (Tips on how to brown butter are in the video I shared in the post.)
– While the browned butter is cooling, mix together the eggs, vanilla, corn syrup, flour, sugar and bourbon. – Once the browned butter is cooled, mix in the butter. – Then, mix in the pecans.
– Bake the pie until the pie is firm or the center of the pie no longer appears jiggly. – Make sure to remove the foil from around the pie crust's edges so that it browns a bit... (during the last minutes of baking)
– Your Easy Bourbon and Browned Butter Pecan Pie is ready.