- skirt steak - ground cumin - oreagano - ground thyme ... Swipe up to see the full list!
– Mix the cumin, oregano, thyme, olive oil, lime juice together in a bowl.
– Place meat in container that can be stored in refrigerator during the marinating process. – Rub the season mixture onto each side of the meat. – Salt and Pepper both sides of the skirt steak.
– Cover the container with foil or plastic, place the container in the fridge and let the meat marinate. – When ready to cook, remove meat from refrigerator and let it come to room temperature.
– Prep your grill. Or heat your cast iron pan. – Place the steaks and cook on each side. 3. Remove the meat and let it rest a little.
– While the meat rests, mix the sauce ingredients together, set aside. – Cut the meat into thin slices. – Garnish the meat with the sauce and serve.
– Enjoy!