Brazilian Steak with Chimichurri Sauce

~ Sharee


This is a juicy marinated Brazilian Steak that is served with a delicious homemade Chimichurri Sauce full of fresh flavors that you can make in 30 minutes. The lime juice and cumin give the marinade delicious citrus and smoky flavor.



- skirt steak - ground cumin - oreagano - ground thyme ... Swipe up to see the full list!



Step 1

– Mix the cumin, oregano, thyme, olive oil, lime juice together in a bowl.

StepS 2-4

– Place meat in container that can be stored in refrigerator during the marinating process. – Rub the season mixture onto each side of the meat. – Salt and Pepper both sides of the skirt steak.

StepS 5-6

– Cover the container with foil or plastic, place the container in the fridge and let the meat marinate. – When ready to cook, remove meat from refrigerator and let it come to room temperature.

StepS 7-8

– Prep your grill. Or heat your cast iron pan. – Place the steaks and cook on each side. 3. Remove the meat and let it rest a little.

StepS 9-11

– While the meat rests, mix the sauce ingredients together, set aside. – Cut the meat into thin slices. – Garnish the meat with the sauce and serve.


– Enjoy!


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