– skirt steak – garlic cloves roughly chopped – large white onion roughly chopped – Juice and zest of one lime ... Swipe up to see the full list!
– Place all of the ingredients (except for the skirt steak) in a container. Mix all of the ingredients together. – Then, place the skirt steak into the marinade and make sure to coat both sides of the meat with the marinade.
– Cover your dish, or close your plastic food storage bag, and place into refrigerator. – Marinade the meat – When ready to cook the meat, remove meat from the refrigerator and let the meat reach room temperature for even cooking.
– Cook meat to desired doneness on the grill or by using the stove top. – I cook my skirt steak on medium high heat in an oiled pan for 4 minutes on each side to get a medium rare cooked skirt steak.