– Olive Oil – ground sausage – Italian Sausage Links – spaghetti sauce ... Swipe up to see the full list!
– Preheat the oven. – In a large pan, add a few drizzles of olive oil. – Add the Italian sausage links to the pan. Brown the sausage links using medium high heat.
– Next, add the ground sausage to the pan. Brown the ground sausage. – Then, add the spaghetti sauce, oregano, garlic powder, and basil to the pan. Stir, and salt to taste. – Cook the sauce on low for about five minutes. – Cook the spaghetti noodles.
– Once the noodles are done, drain the noodles. Add the noodles back into the pot. Mix until the cream cheese is melted. – Spread a small amount of the sauce on the bottom of the pan. – Next, add the noodles to the pan.
– Top the noodles with pepperoni, sliced Italian sausage and about two cups of the mozzarella. – Add the rest of the sauce. Top the pasta dish with the remaining cheese. – Bake.