– chicken legs – garam masala – cumin – ground coriander – ground ginger – smoked sweet paprika – garlic powder – cayenne pepper – lemon juice – sour cream
– Sprinkle salt and pepper on each side of the chicken legs. – Mix together all of the other ingredients in a bowl. – Add the chicken legs to the bowl making sure to coat the chicken legs with the marinade.
– Place the chicken legs in a covered container and marinade the chicken for four hours or overnight. – When ready to cook the chicken, preheat oven.
– Line a baking sheet with foil to allow for easy clean up. Then top the foiled pan with a baker's rack. Spray baking spray on the baker's rack then place the chicken on the baker's rack. – Bake the chicken. Make sure to flip the chicken half way through the cooking time.
– Enjoy!