Meat Marinade: – chili oil – soy sauce Sauce: – ground ginger – garlic cloves – fish sauce ... other Swipe up to see the full list!
– Thinly slice the steaks. Pour the chili oil and soy sauce over the sliced steak, making sure to mix the marinade throughout the meat. Cover and let the meat marinate for at least two hours in the refrigerator. – Add all of the sauce ingredients into a blender. Blend the ingredients until smooth. Set aside.
– Cook noodles according to package directions. Drain, set aside. – Heat wok pan using medium high heat. Add a few drizzles of the red chili oil to the pan, once the chili oil is hot, add the meat to the pan. Cook the meat.
– Add a few drizzles of red chili oil to the pan, once the pan gets hot add the snap peas and cook. – Then add in the carrots and cook. – Toss the noodles, beef, and sauce into the pan.