You will need: – boneless skinless chicken breasts – cherry tomatoes (optional) – wooden skewers sticks – salt – black pepper – pesto sauce – dried rosemary – lemon pepper – Italian seasoning – Kosher salt – ground thyme – garlic powder – onion powder
– If using wooden skewers, first soak the skewers in water for at least five minutes to prevent the wooden skewers from burning. – While soaking the wooden skewers, Place all of the season ingredients in a blender and blend until the mixture if finely ground.
– Cut the chicken breast into cubes. Then, place the chicken pieces and tomatoes on each skewer. – Season the chicken skewers with salt, pepper, and four tablespoons of the Greek seasoning.
– Heat the pesto in small saucepan using medium heat until pesto is heated through. – Grill chicken skewers for four to five minutes on each side or until chicken is cooked through and no longer pink.
– Brush cooked chicken skewers with warmed pesto sauce. – Use remaining pesto sauce as a garnish and dipping sauce.
Such an easy and healthy - everyone will love it!