Blueberry Ricotta Waffles Recipe
These blueberry ricotta waffles are soft, tender, and lightly sweetened with fresh blueberry flavor. Includes freezing, reheating, and topping ideas.
Servings 3 to 4 large waffles
Calories 660kcal
Ingredients
- 2 cups flour
- 3 and 1/2 tablespoons sugar (I used pure cane sugar)
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 2 eggs
- 1 and 1/2 cup buttermilk
- 1 cup ricotta cheese
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter (melted)
- 1 cup blueberries (fresh or frozen)
- Additional fresh blueberries for garnish (optional)
Instructions
- Mix the flour, sugar, baking soda, baking powder together set aside.
- Mix together the buttermilk, ricotta cheese, vanilla, and eggs set aside.
- Now mix together the dry mixture and wet mixture just until blended.
- Add the melted butter to the mixture. Blend the mixture just until blended.
- Gently fold (mix) the blueberries into the waffle mixture.
- Cook waffles according to your waffle maker's instructions.
Nutrition
Calories: 660kcal | Carbohydrates: 75g | Protein: 22g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 490mg | Potassium: 262mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1020IU | Vitamin C: 5mg | Calcium: 365mg | Iron: 5mg