Brandied Cinnamon Apples Recipe

5 from 7 votes

Brandied Cinnamon Apples Recipe

Tender brandied apples cooked with butter, brown sugar, cinnamon, warm spices, and brandy. Serve over waffles, pancakes, ice cream, pound cake, or pork chops.

Course Dessert, Garnish, Side Dish, Topping

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 178kcal

Author Sharee

Ingredients

3 tablespoons Brandy liquor
¼ teaspoon cornstarch
2 red apples (I used Gala apples)
2 tablespoons of butter
¼ cup brown sugar
½ teaspoon pure vanilla extract
1/8 teaspoon ground nutmeg
1/8 teaspoon allspice
¼ teaspoon ground cinnamon

Instructions

Peel, slice, and core your apples. (I cut the apples in wedges.)
Mix together 1 tablespoon of the Brandy with the cornstarch, and set aside.
Next, in a medium saucepan, melt the butter.
After the butter melts, add the brown sugar to the melted butter.
Cook this butter/sugar mixture for a few seconds until the sugar completely dissolves (make sure to stir the mixture while the sugar melts).
Then, mix in the brandy/cornstarch mixture, vanilla, nutmeg, allspice, and cinnamon into the sugar mixture.
Next add your sliced apples to the saucepan, and cook for 7 to 10 minutes or until desired tenderness.
Once apples have cooked remove the apples from heat. Add the last two tablespoons of Brandy to the apples and stir. Let the apples sit for about 2 minutes and serve.

Nutrition