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Sliced cranberry orange bread
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5 from 2 votes

Cranberry Orange Bread Recipe

This easy one bowl cranberry orange bread bakes up moist and bright made with tart cranberries and fresh orange zest.
Course Breads, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 One 9x5 loaf
Calories 320kcal
Author Sharee

Ingredients

  • 2 cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup sugar
  • Zest of 2 medium oranges
  • 1 cup fresh squeezed orange juice
  • 8 tablespoons melted butter
  • 2 eggs
  • ½ tsp vanilla extract
  • 1 & ½ cups whole fresh cranberries

Instructions

  • Directions:
  • Preheat oven to 350 degrees.
  • Spray 9x5 loaf pan with baking spray, then line the loaf pan with parchment paper.
  • Add the flour, salt, baking soda, sugar to the mixing bowl and lightly stir ingredients with whisk to the dry ingredients.
  • Add the orange juice, zest, melted butter, eggs, and vanilla to the mixing bowl.
  • Stir the ingredients in the mixing bowl just until the ingredients are well combined. Make sure to use a flat spatula to scrape the bottom of bowl in order to blend ingredients well.
  • Gently fold in the cranberries.
  • Pour the batter into the loaf pan. Spread evenly in the pan.
  • Bake for 55 minutes or until a toothpick comes out clean when inserted in the middle of the bread loaf.
  • Let bread loaf cool completely in the pan on a baking rack, and then remove bread from the loaf pan.

Nutrition

Calories: 320kcal | Carbohydrates: 47g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 321mg | Potassium: 121mg | Fiber: 1g | Sugar: 21g | Vitamin A: 484IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 2mg