Fluffy Pancakes with Strawberry Champagne Glaze Recipe

Pancakes with Strawberry Glaze served in a white plate

5 from 2 votes

Fluffy Pancakes with Strawberry Champagne Glaze Recipe

Fluffy buttermilk pancakes topped with a quick strawberry champagne glaze. Perfect for brunch, holidays, or any breakfast that needs something extra special.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Servings pancakes

Calories 196kcal

Author Sharee

Ingredients

Strawberry Sauce Ingredients

2 cups of diced strawberries
1/8 cup sugar
1/3 cup dry champagne or dry white wine
1 tablespoon of strawberry preserves
1/2 lemon juiced (optional)

Pancake Ingredients

2 cups all purpose flour
4 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 and 1/2 cups buttermilk
2 teaspoons pure vanilla extract
2 eggs
4 tablespoons melted butter

Instructions

Strawberry Glaze Instructions

Start by making the strawberry drizzle. Place strawberries, sugar, champagne or wine, and preserves in a medium sauce pot. Stir the ingredients together, and cook for 10 minutes. Add the optional lemon juice if too sweet.
While the sauce cooks, make your pancake batter.

Pancake Instructions

In a large mixing bowl. mix together the dry ingredients for the pancakes - the flour, sugar, baking powder, baking soda, and salt.
In another mixing bowl, mix together the buttermilk, vanilla extract, eggs, and melted butter.
Then, pour the wet mixture into the dry ingredients. Mix until just until the pancake batter is mixed, batter will be lumpy.
Heat a non-stick pan over a low-medium heat and coat it with oil. Once the pan is hot, use a ¼ cup measure to scoop and drop the batter into the pan.
Cook the pancakes until the top surface forms bubbles. Flip and cook until the other side is golden brown. Adjust your stove top heat accordingly as you cook to ensure you don't burn the pancakes.
When ready to serve, drizzle the warmed strawberry sauce over your pancakes.

Nutrition