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miso soup ramen bowl using leftovers
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Miso Soup Ramen Bowl Using Leftovers

Easy recipe part of my 4 day menu plan that is great for the busy or beginner cook.
Course Main
Cuisine Asian
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 6 to 8


  • Broth Ingredients:
  • Bones , fat, and skin of one whole roasted chicken
  • 6 large garlic cloves roughly chopped
  • ½ tablespoon roughly chopped fresh ginger
  • 1 cup chopped fresh white onion
  • 8 and 1/2 tablespoons concentrated miso broth
  • 2 and ½ tablespoons pure seasame oil
  • 5 cups water
  • ¼ teaspoon ground black pepper
  • Other Ingredients Needed:
  • 4 eggs
  • 2 packs of ramen style noodles
  • 8 ounce can or about 1 cup of fresh sliced bamboo shoots
  • 2 bundles of fresh bok choy (white stems cut off)
  • 14 ounce can or about 2 cups of fresh bean sprouts
  • 2 to 3 cups of sliced cooked chicken
  • Diced green onions (Optional for garnish)
  • Lime wedges (Optional for garnish)
  • Kimchi (Optional for garnish)
  • Diced Green Onion (Optional for garnish)


  • Place all of the broth ingredients into a large pot. Bring the broth ingredients to a boil, then reduce heat to low. Cover the pot of broth with a lid and cook on low for about one hour.
  • After the broth has cooked, strain the broth using a strainer.
  • Place the strained broth back into the pot. Bring the broth to a boil.
  • Add the ramen noodles to the broth. Cook the ramen noodles as directed on the package. While the noodles cook, add your eggs to a pot of water and boil for 4 minutes, then remove the pot of egg from heat and let the eggs sit in the water for another 3 to 4 minutes to get a soft boiled egg.
  • When ready to serve, add the sprouts, bamboo shoots, bok choy, and cooked chicken to the ramen soup, and allow the vegetables and chicken to heat through.
  • Peel eggs, cut eggs in half, and place half of an egg in each serving.
  • Garnish with diced green onions, and other optional garnishes.


Tasty Tip:
The possibilities are endless when it comes to ingredients you can add to this easy ramen bowl. Other ingredients you can add to a ramen bowl include roasted pork (my favorite), kimchi, seaweed, and spinach.