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Watermelon Margarita Popsicles Recipe

Watermelon margarita popsicles are boozy tequila ice pops made with fresh watermelon, lime, and a touch of sweetness. Blend, strain, and freeze for a refreshing summer cocktail on a stick.
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 10 minutes
Servings 12
Calories 48kcal
Author Sharee

Ingredients

  • 4.5 cups watermelon
  • 1/4 cup Tequila
  • 2 tbsp Tequila
  • 1 lime juiced
  • 3.5 tbsp sugar

Instructions

  • Add all of the ingredients into a blender (preferably a large blender cup). 
  • Blend the ingredients together until well blended (about 1 to 2 minutes). 
  • Strain the fluids through a strainer to remove pulp.  
  • Pour the strained juice into your ice pop mold per your ice pop mold instructions.  
  • Place the ice pop mold in freezer. Freeze for at least eight hours or until they completely freeze, then serve.

Nutrition

Calories: 48kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 324IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.1mg