Baked Beans with Bacon

~ Sharee

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This one pot baked beans with bacon recipe are a sweet and tangy bean side dish great for cookouts, any potlucks and those summer get togethers because it’s so easy to make!

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Ingredients

– 3 slices thick cut bacon chopped – 1 onion finely chopped – 3 garlic cloves finely chopped – 5 15 ounces canned white beans drained and rinsed – 1 28 ounce canned crushed tomatoes ... Swipe up to see the full list!

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Instructions

Step 1

– Heat a large Dutch oven or large pot on the stove top using medium high heat. Add the bacon to the cooking vessel and cook. – Next, add the onions and garlic and cook for another five minutes.

Step 2

– Then add the beans, tomatoes, sugar, molasses, cumin, vinegar, Dijon and jalapeno to the pot. Stir until all ingredients are combined.

Step 3

– Cover the cooking vessel with a lid, lower the temperature to medium low heat. Cook until the beans are tender. – Add salt and pepper to taste.

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