– 3 slices thick cut bacon chopped – 1 onion finely chopped – 3 garlic cloves finely chopped – 5 15 ounces canned white beans drained and rinsed – 1 28 ounce canned crushed tomatoes ... Swipe up to see the full list!
– Heat a large Dutch oven or large pot on the stove top using medium high heat. Add the bacon to the cooking vessel and cook. – Next, add the onions and garlic and cook for another five minutes.
– Then add the beans, tomatoes, sugar, molasses, cumin, vinegar, Dijon and jalapeno to the pot. Stir until all ingredients are combined.
– Cover the cooking vessel with a lid, lower the temperature to medium low heat. Cook until the beans are tender. – Add salt and pepper to taste.