Black Pepper Chicken & Asparagus Stir Fry

~ Sharee


This quick black peppered chicken and asparagus stir fry gets all of it’s flavor from leftover homemade black pepper sauce I use for my Crispy Black Peppered Chicken Wings.



– boneless chicken breast – garlic powder – fresh asparagus – garlic cloves – fresh cracked black pepper – sesame oil – rice vinegar – soy sauce – cornstarch – oyster sauce – onion powder – garlic powder – fresh cracked black pepper



StepS 1-4

– Season the diced chicken breast with fresh cracked pepper and garlic powder. Set aside. – Make the black peppered sauce. Place the rice vinegar, soy sauce, and cornstarch into a small saucepan.  – Add the oyster sauce, garlic powder, and fresh cracked black pepper to the sauce. – Place the sauce on a stove top and cook the sauce. Once ready, remove it from the heat source.

StepS 5-8

– Heat your wok skillet and add sesame oil. – Once the oil is hot, add the asparagus. Cook, then remove asparagus from pan, set aside. – Add sesame oil to the pan, when the oil is hot add the chicken.  – Cook the chicken until the chicken is cooked through.

StepS 9-10

– After cooking the chicken, add the garlic and let it cook. – Then add the asparagus, and the sauce to the pan. Stir the ingredients together until well incorporated. Add additional sauce per your taste preference.


Serve with rice or noodles!


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