– chicken breast diced (cut in cubes) – Kosher Salt – Freshly Cracked Black Pepper – eggs lightly beaten ... Swipe up to see the full list!
– Next add a few more drizzles of sesame oil to the pan. Then, add the chicken to the pan. brown the chicken and cooked until the chicken is done. Once the chicken is done, remove the chicken from the pan.
– In a small bowl mix together the garlic, wine, honey, and remaining Ethiopian seasoning. Set aside. – Heat a cast iron pan or oven safe pan on the stove top using medium high heat. Once pan is hot, add a drizzle of olive oil to the pan. – Place meat skin side down in the cooking vessel. Cook.
– Next add a drizzle of sesame oil to the pan, then add the chopped garlic. – Next add the soy sauce, oyster sauce, garlic powder, onion powder, white pepper, ginger, fish oil, sesame oil, and carrots to the pan. Stir.
– Cook the rice for about five minutes. Then, add the chicken, green onion, and eggs into the pan and stir the ingredients until mixed. – Cook then serve.