– jalapeño, seeded and chopped – garlic cloves, finely chopped – white onion, chopped – green pepper, chopped – chopped fresh or dried oregano ... Swipe up to see the full list!
– Brown the ground meat in a large pan on medium high heat. Remove the browned meat from the pan with a slotted spoon and it to the slow cooker.
– Add the sliced meat into the pan. Brown it on both sides and remove it from the pan using a slotted spoon and add it to the slow cooker.
– Place the jalapeno, garlic, onion, green pepper, oregano, tomatoes, tomato sauce, broth, oregano, chili powder, cumin, pepper and salt in the slow cooker. Gently stir until all ingredients are combined.
– Cover with a lid. Cook on low for 6 to 7 hours. – Once it finishes cooking, salt to taste as needed.