Chili with Sausage

~ Sharee

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This classic chili recipe gets an upgrade with ground and smoked sausage for an extra boost of flavor! Packed with onions, peppers, beans, and tomatoes, this hearty slow cooker chili is the perfect cozy meal for any occasion.

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Ingredients

– jalapeño, seeded and chopped – garlic cloves, finely chopped – white onion, chopped – green pepper, chopped – chopped fresh or dried oregano ... Swipe up to see the full list!

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Instructions

Step 1

– Brown the ground meat in a large pan on medium high heat. Remove the browned meat from the pan with a slotted spoon and it to the slow cooker.

Step 2

– Add the sliced meat into the pan. Brown it on both sides and remove it from the pan using a slotted spoon and add it to the slow cooker.

Step 3

– Place the jalapeno, garlic, onion, green pepper, oregano, tomatoes, tomato sauce, broth, oregano, chili powder, cumin, pepper and salt in the slow cooker. Gently stir until all ingredients are combined.

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– Cover with a lid. Cook on low for 6 to 7 hours. – Once it finishes cooking, salt to taste as needed.

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