Dulce de Leche Ice Cream

~ Sharee


It’s still officially summer, so I felt it was on right to share this easy no churn Dulce de Leche Ice Cream.  This is a creamy ice cream that has great flavor due to two key ingredients……



– 1&1/2 cups dulce de leche – 1 /2 cup milk – 1 & 1/2 cups heavy cream – 1 teaspoon Pure Mexican Vanilla – 1 teaspoon sea salt



Step 1

– Place of the ingredients (expect the sea salt) into a food processor.

Step 2

Blend all ingredients until well blended.

Step 3

– Fold/Mix in sea salt.

Step 4

– Place prepared ice cream into a deep dish pan.  Cover.

Step 5

– Freeze for at least 8 hours before serving.


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