– skinless chicken breast – smoked paprika – ground chipotle chili pepper – chili powder ... Swipe up to see the full list!
– Season both sides of the chicken breasts well with salt in pepper. – Mix together the spices. – Rub both sides of the chicken pieces with the spice mixture. Set the chicken aside, and let the chicken sit.
– To make the queso sauce, add the butter to a medium saucepan. – After the butter melts, mix the flour inton the melted butter, ensuring the flour is mixed well with the butter. – Let the flour and butter mixture cook for about three to four minutes.
– Next add the heavy cream to the saucepan, mix the sauce together well, and cook. – Now it's time to add the cheese. Break the cheese slices into smaller pieces, and add the cheese to the cream mixture. Turn the heat down to medium low heat.
– Then, add the can of diced tomatoes to the cheese sauce, mix well. Season cheese sauce with salt and pepper to taste. Let the cheese sauce cook. – To cook the chicken pieces, add a few drizzles of oil to a pan.
– Once the oil is hot, add the chicken to the pan. Cook. Make sure to flip chicken halfway through during the cooking time. Let the chicken rest. – Top the chicken with the warm cheese sauce and serve.