– Disposable loaf pans – Elbow noodles – Shredded smoked gouda cheese (or Muenster cheese) – Shredded gouda cheese (or Colby jack cheese) ... Swipe up to see the full list!
– Bring water to a boil in a pot. – Add the pasta to the pot. – Cook the pasta. – Drain and rinse pasta with cold water.
– Mix together the eggs, sour cream, half and half, buttermilk, salt, pepper, paprika, garlic powder, onion powder, and sour cream. Add the cheeses (except the sharp cheddar) to the mixture, and mix well. – Add the cooked pasta to the mixture and stir all the ingredients together.
– Place the macaroni mixture in the foil pans. – Top the macaroni mixture with the reserved cheddar cheese. Lightly season the top of the macaroni mixture with additional fresh cracked black pepper. – Cover the tops with foil and freeze.
– Place the macaroni mixture in the foil pans. – Top the macaroni mixture with the reserved cheddar cheese. Lightly season the top of the macaroni mixture with additional fresh cracked black pepper. – Cover the tops with foil and freeze.
– Enjoy!