– 1 tbsp Red Hawaiian Sea Salt – ¼ cup liquid smoke – 2 and ½ tablespoons liquid smoke – 3 pounds pork butt
– Place your pork butt into your slow cooker.
– Use a knife or fork to poke holes throughout the pork butt meat.
– Pour the ¼ cup of liquid smoke over the pork butt meat.
– Sprinkle the Hawaiian red salt on each side of the pork butt. Make sure the meat is fat side up.
– Cover the cooking vessel with its cooking lid. Cook it on low in the slow cooker for about 8 to 9 hours until the meat is tender and easily shreds with a fork.
– Remove the cooked meat from the slow cooker (or leave it in the crockpot for easy clean up) and use a fork to lightly shred it into small chunks making sure to remove the fat pieces.
– If you removed the cooked meat from the cooking vessel to shred, add about ¼ to ½ cup of the juices from the cooking vessel to the shredded pieces.
– Then, add the other 2 and ½ tablespoons of liquid smoke to the shredded meat.
– Now, lightly toss everything together just until the ingredients are incorporated.
Your Easy Slow Cooker Kalua Pork is ready!