– eggs – white sugar – melted butter – vegetable oil ... Swipe up to see the full list!
– Preheat oven. – Spray 8 x 8 inch baking pan with baking spray. – In large bowl, add two eggs. Whisk the eggs with hand held mixer.
– Add the sugar to the bowl, and mix with a hand held mixer. – Add melted butter, oil, and vanilla to the mixing bowl. Mix the mixture for another minute with your handheld mixture. – Add the toffee bits to the egg mixture by using a handheld spatula to fold in the toffee bits.
– In another bowl mix together the cocoa, salt, and flour. – Add the flour mixture to the egg mixture. Using a flat spatula, fold the the flour mixture into the egg mixture just until the mix is combined. – Pour the brownie mix into the greased pan.
– Bake the brownies. Bake until a toothpick comes out with moist crumbs still attached. – Remove brownies from oven and let the brownies come to room temperature. Then cut into small brownies.