Garlic Chicken Fried Rice

~ Sharee


This Garlic Chicken Fried Rice recipe is exactly what you need for that leftover rice and that one last chicken breast in the fridge to create a new meal and avoid a grocery store run!



– 1 chicken breast diced (cut in cubes) – Kosher Salt – Freshly Cracked Black Pepper – 2 eggs lightly beaten – 9 garlic cloves finely chopped ... Swipe up to see the full list!



StepS 1-2

– First salt and pepper the diced chicken breast. Set aside. – Heat wok using medium high heat. Once the pan becomes hot, add a few drizzles of sesame oil then add the eggs to the pan. Cook the eggs stirring frequently. Once cooked, remove from pan.

StepS 3-4

– Next add a few more drizzles of sesame oil to the pan. Then, add the chicken to the pan, brown the chicken and cooked until the chicken is done. Then remove the chicken. – Next add a drizzle of sesame oil to the pan, then add the chopped garlic. Add the cooked rice and stir.

StepS 5-7

– Next add the soy sauce, oyster sauce, garlic powder, onion powder, white pepper, ginger, fish oil, sesame oil, and carrots to the pan. Stir the ingredient together. – Cook the rice for about five minutes. Then, add the chicken, green onion, and eggs into the pan and stir the ingredients. – Cook, then serve.


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