Greek Chicken Skewers

~ Sharee


Making a quick Greek Seasoning allowed me to bring two flavors together for a delicious chicken skewer I threw on the grill July 4th.



– boneless skinless chicken breasts – cherry tomatoes (optional) – wooden skewers sticks – Salt ... Swipe up to see the full list!



StepS 1-2

– If using wooden skewers, first soak the skewers in water for at least five minutes to prevent the wooden skewers from burning. – While soaking the wooden skewers, Place all of the season ingredients in a blender and blend until the mixture if finely ground.

StepS 3-4

– Cut the chicken breast into cubes. Then, place the chicken pieces and tomatoes on each skewer. – Season the chicken skewers with salt, pepper, and four tablespoons of the Greek seasoning.

StepS 5-6

– Heat the pesto in small saucepan using medium heat until pesto is heated through. – Grill chicken skewers for four to five minutes on each side or until chicken is cooked through and no longer pink.


– Brush cooked chicken skewers with warmed pesto sauce. – Use remaining pesto sauce as a garnish and dipping sauce.


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