Hearty Vegetable and Sausage Soup

~ Sharee


A scoop of this and a scoop of that makes this Hearty Vegetable and Sausage Soup an easy, simple, and yet satisfying meal.



– 1 pound chicken, pork, or turkey sausage – 6 garlic pressed or finely chopped – 1 14.5 ounce can fire roasted diced tomatoes – 2 bay leaves – 3 cups chicken stock – 1/4 teaspoon white pepper – 3 teaspoons onion powder – 1/2 teaspoon season salt – salt and pepper to taste – 8 ounces frozen white corn kernels – 3 cups frozen cut okra



Step 1

– Brown sausage in large pot on medium heat.  After the sausage has fully cooked, drain the sausage.

– Add the garlic to the pan, let sausage and garlic cook for about a minute.

Step 2

– Then, add the chicken roasted tomatoes, bay leaves, chicken stock, white pepper, onion powder, and season salt to the pot.  Stir until ingredients are combined.

Step 3

– Cover the pot with a lid, let the soup cook on medium low for about 20 minutes.

Step 4

– Now add the corn and okra.  Let the soup cook for about 5 to 7 minutes or until the corn and okra have heated through.

Step 5

Step 6

– Salt and pepper the soup to taste.


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