Hearty Vegetable and Sausage Soup

A scoop of this and a scoop of that makes this Hearty Vegetable and Sausage Soup an easy, simple, and yet satisfying meal.

Vegetable and Sausage Soup

This simple soup was something my Papa put together many times in the slow cooker.  And many times, I would eat it.  Depending on how we feel, we put it in the slow cooker too.  But this recipe I am sharing, gives you ca play by paly for a stove top cooking method.

Papa Scott’s Soup

My grand daddy passed away a few years ago, and this soup is something that my siblings and I always reminisce about.  My sister always calls me saying “what do I put in Papa Scott’s soup”.  I told that girl that if she wanted this vegetable and sausage soup recipe, then she’s gonna have to come to my website from here on out….  

Seriously I wouldn’t care if she called me a million times to ask me the ingredients… I would still give her the directions a million times over.  I love that girl!

It Brings Warmth and Comfort

There’s a need for this soup in my home, in our homes…  It brings warmth, and comfort to us now a days as we go through the daily ups and downs….  Sometimes it’s just the memories that make this soup so special….

ENJOYING This Hearty Vegetable and Sausage Soup? YOU WILL LOVE THESE, TOO:

• Miso Soup Ramen Bowl Using Leftovers
• Creamy Seafood Stew
• Slow Cooker Spicy Chicken Broth

Hello Fresh have a great vegetable and soup recipe, too.

MADE THIS RECIPE? 

♥♥♥ Please rate this recipe and leave a comment below to let me know if you enjoyed it. And follow me on Pinterest, Facebook, Instagram and Twitter for more delicious inspiration! ♥♥♥

Hearty Vegetable and Sausage Soup

A scoop of this and a scoop of that makes this Hearty Vegetable and Sausage Soup an easy, simple, and yet satisfying meal.

5 from 1 vote

Print Pin Rate

Course: Soup

Cuisine: American

Servings: 6

Calories: 249kcal

Author: Savory Spicerack

Ingredients

• ▢ 1 pound chicken, pork, or turkey sausage
• ▢ 6 garlic pressed or finely chopped
• ▢ 1 14.5 ounce can fire roasted diced tomatoes
• ▢ 2 bay leaves
• ▢ 3 cups chicken stock
• ▢ 1/4 teaspoon white pepper
• ▢ 3 teaspoons onion powder
• ▢ 1/2 teaspoon season salt
• ▢ salt and pepper to taste
• ▢ 8 ounces frozen white corn kernels
• ▢ 3 cups frozen cut okra

Instructions

• Brown sausage in large pot on medium heat.  After the sausage has fully cooked, drain the sausage.  
• Add the garlic to the pan, let sausage and garlic cook for about a minute.
• Then, add the chicken roasted tomatoes, bay leaves, chicken stock, white pepper, onion powder, and season salt to the pot.  Stir until ingredients are combined.
• Cover the pot with a lid, let the soup cook on medium low for about 20 minutes.  
• Now add the corn and okra.  Let the soup cook for about 5 to 7 minutes or until the corn and okra have heated through.  
• Salt and pepper the soup to taste.  

Nutrition

Calories: 249kcal | Carbohydrates: 20g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 1214mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 648IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 2mg

Please note that I am not a nutritionist, and the nutritional information is an estimate only. It varies based on the products and brands used.

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